Food recipes

Tebelado, or spicy eggs from Indonesia

The principal components. Six eggs, hard-boiled One bruised lemongrass with only the white portion Fry three kaffir lime leaves in oil.  The sauce. 5 bird eye chillies  2 small tomatoes, roughly chopped Remove the seeds from two red chillies. two garlic cloves Two teaspoons of sugar and one teaspoon of …

Read More »

Indonesian Spicy Penyet Chicken, or Ayam Penyet Pedas

You will need to visit a speciality Asian grocery store to obtain some of the ingredients for Ayam Penyet (Penyet Chicken), an intensely spicy Indonesian meal that will leave your tongue burning. Materials: Five garlic cloves, peeled and separated Three shallots, separated One and a half inches of freshly peeled …

Read More »

Rendang with chilli meat

Despite having a lengthy ingredient list, making this popular South-East Asian curry is easy. Materials: A 5cm/2in piece of fresh root ginger, peeled and coarsely chopped; two large banana shallots, roughly sliced Roughly slice the core of two lemongrass stalks and discard the stiff outer leaves. Three lime leaves, roughly …

Read More »

Mie Goreng: Fried Noodles from Indonesia

My mother used to prepare this delicious noodle meal for me when I was a child. Undoubtedly, it’s comfort food. You can change it by adding your preferred vegetables and meats. Materials Three packages of three-ounce ramen noodles (no flavour packs) One tablespoon of vegetable oil One pound of chicken …

Read More »

Skewers of Indonesian beef satay (Sate Padang)

Serves two to three people. Primary Components: 600g of beef, sliced into cubes of 2.5 cm Two lemongrass, only the white portion, slightly bruised Five leaves of bay and five leaves of kaffir lime One-star anise Five cloves 20g of ginger Ten grammes of galangal 500 millilitres of water 50g …

Read More »

Jgung Bakwan

An easy-to-make Indonesian fritter with a wonderful flavour. Items: Two cups of maize kernels One onion Five cloves Garlic Two green chillies Two tablespoons coriander leaves two tablespoons grated carrot two tablespoons grated capsicum One cup of rice flour One cup of maida To taste Salt according to personal preference …

Read More »

Stroganoff Beef

White wine, sour cream, mushrooms, beef chuck roast, and beef broth are the ingredients for this beef stroganoff. It’s worth the effort and the greatest I’ve ever tasted. For more than 20 years, I have been preparing this dish! Serve with noodles or rice. components: Two pounds of beef chuck …

Read More »

Recipe for Beef Satay

Strips of beef marinated in Asian spices, skewered, and grilled for a genuinely remarkable flavour combination make up this beef satay recipe, which is the main course-sized version of a delicious Thai appetiser. There are always fresh and interesting ways to consume beef, especially now that grilling season is well …

Read More »

Rajma Curry in a Slow Cooker.

You will adore this Slow Cooker Rajma Curry if you enjoy meaty, rich curries that develop nuanced, deep flavours over time. Rajma is a traditional North Indian dish that is ideal for impressing your friends or serving as a family supper. It is a thick and spicy kidney bean curry. …

Read More »