Food recipes

Every time there is a family get-together or a special occasion, my mum and grandmother prepare this recipe for Russian salad. To make this a vegetarian dish, omit the gammon. After cooking, the potatoes, carrots, and eggs do not need to be cooled fully. This salad is known as “Salatka …

A mouthwatering, simple, quick, and delectable Chinese cuisine, chicken manchurian can be served as an appetiser or as a side dish with the main course. Even at home, this Chicken Manchurian is delicious thanks to a blend of sauces and basic ingredients like onion, ginger, and garlic. By shallow-frying the …

This “dump” version of one of the most well-liked dishes at a Chinese restaurant is baked sweet and sour chicken cooked with pineapple and chicken thighs. For a lighter take on a classic without sacrificing flavour, bake everything in one dish instead of deep-frying it. Materials: 3/4 pound chicken thighs …

Strips of beef marinated in Asian spices, skewered, and grilled for a genuinely remarkable flavour combination make up this beef satay recipe, which is the main course-sized version of a delicious Thai appetiser. There are always fresh and interesting ways to consume beef, especially now that grilling season is well …

Have you ever had a supper that included three birds all by yourself? In addition to being so delicious that you could eat three of them by yourself when you eat ayam bakar Taliwang, the grilled chickens are also rather tiny because they are either free-range or occasionally spring chickens. …

You will need to visit a specialty Asian grocery store to obtain some of the components for Ayam Penyet (Penyet Chicken), an intensely spicy Indonesian meal that will leave your tongue burning. Materials 5 cloves garlic, peeled, divided 3 shallots, divided 1 ½ inch piece fresh ginger root, peeled and chopped 1 ½ inch piece galangal, thinly …

How to prepare Martabak Manis, or thick, sweet pancakes, a popular street meal in Indonesia. Martabak Manis are thick, sweet pancakes from Indonesia. How to prepare Martabak Manis, or thick, sweet pancakes, a popular street meal in Indonesia. We are preparing thick Indonesian sweet pancakes, known as Martabak Manis, today. …

Bakso is a well-known Indonesian dish. Bakso is a street snack in my country, albeit it is also available in frozen form. Bakso and bok coy are done; all you need to do is add noodles. However, I attempted to prepare the meatballs this time, and thankfully, we are able …

The iconic Indonesian fried rice dish known as nasi goreng is typically served with a fried egg. I adore the rice’s distinctive dark brown, caramelized hue! It’s one of my favorite Indonesian dishes, and it’s easy to make. You won’t need to find any uncommon ingredients, and I’m sure you’ll …